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 ที่มา:The 1st International Symposium on Microbial Technology for Food and Energy Securityหัวเรื่อง:Isolation of Bacterial Strains Capable of Converting Biodiesel-Derived Raw Glycerol Into Biosurfactant |
ที่มา:The 1st EnvironmentAsia International Conference on Environmental Supporting in Food and Energy Security: Crisis and Opportunity
The 1st EnvironmentAsia International Conference on Environmental Supporting in Food and Energy Security: Crisis and Opportunityหัวเรื่อง:In-Channel Nitrogen Retention in A Small Tropical Stream in Thachin River Basin, Central Thailand |
ที่มา:International Conference on Energy Security and Climate Change:หัวเรื่อง:Thermochemical Study of Biogas Autothermal Reforming |
ที่มา:The 1st International Symposium on Microbial Technology for Food and Energy Securityหัวเรื่อง:Comparison of SSF and SHF processes from cassava pulp for Ethanol Production by Thermotolerant yeast at High Temperature |
ที่มา:The 1st International Symposium on Microbial Technology for Food and Energy Securityหัวเรื่อง:The Comparison between the Effect of Ohmic and Conventional Heating on Microbial Growth of Ready-to-eat Pineapple Packed in Plastic Pouch and Their Energy Consumption |
ที่มา:The 1st International Symposium on Microbial Technology for Food and Energy Securityหัวเรื่อง:Ethanol Production from Oil Palm Trunk in Thailand |
ที่มา:The 1st International Symposium on Microbial Technology for Food and Energy Securityหัวเรื่อง:The Application of Ohmic Heating Method in Thermal Processing of Food and its Positive Effect on the Microbial Reduction |
ที่มา:The 1 st International Symposium on Microbial Technology for Food and Energy Security 2013หัวเรื่อง:Tannase production by Aspergillus niger SOI017 under solid- state fermentation (SSF) from oil palm empty fruit bunch |
ที่มา:The 1st International Symposium on Microbial Technology for Food and Energy Securityหัวเรื่อง:The Effect of Lignocellulose-Derived Inhibitors on Growth of Thermotolerant Yeast, Kluyveromyces marxianus Y2 Under High Temperature |
ที่มา:The 1st International Symposium on Microbial Technology for Food and Energy Securityหัวเรื่อง:Development of a New Ethanol Production Process Utilizing Cassava Pulp from Starch Factory as a Raw Material |
ที่มา:The 1st International Symposium on Microbial Technology for Food and Energy Securityหัวเรื่อง:Food Safety Situation of Ready to Eat Salad Sold in Bangkok |
ที่มา:The 1st International Symposium on Microbial Technology for Food and Energy Securityหัวเรื่อง:Effect of Rice Variety in Thailand on Lovastain Production and Antioxidant Activity of Red Yeast Rice |
ที่มา:The 1st International Symposium on Microbial Technology for Food and Energy Securityหัวเรื่อง:Acid stress responses in Thermotolerant Yeast,Kluyveromyces marxianus at High Temperature |
ที่มา:The 1st International Symposium on Microbial Technology for Food and Energy Securityหัวเรื่อง:Cellulase Producing Bacteria from the Digestive Tracts of Surinam Cockroaches, Pycnoscelus surinamensis for the Production of Bioethanol |
ที่มา:The 1st International Symposium on Microbial Technology for Food and Energy Securityหัวเรื่อง:การสร้าง กรด แกมมา-อะมิโนบิวทีริก ในถั่วเหลืองหมัก |
ที่มา:The 1st International Symposium on Microbial Technology for Food and Energy Securityหัวเรื่อง:Ethanol Production from Sargassum sp. by a Simultaneous Saccharification and Fermentation Process |
ที่มา:The 1st International Symposium on Microbial Technology for Food and Energy Securityหัวเรื่อง:Preliminary Study of Reducing Sugar Production from Coconut Husk |